How to buy direct

How our bulk deliveries to individuals works:

  1. Order Online, Monday or prior for Friday pickup.
  2. Call us with your credit card info on Monday or prior, 812-481-1411.   For security purposes, we never enter your credit card information into a computer.
  3. Meat is processed and kept fresh on Tuesday & Wednesday
  4. After we have the final weights, we will have an exact total.  We will charge your credit card on Wednesday.
  5. Delivered to one of our pick up locations on Friday morning.
  6. Pick up your order on Friday afternoon at one of our pickup locations.

Pick-up Locations

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