My personal favorites and we put them on sale!
With marbling like this in a NYS, you don’t need the ribeye for taste!
6 – 14oz Large NY Strip Steaks
8 pounds of Pork Tenderloin
I love to braise these after rubbing with Olive Oil and Montreal Steak Seasoning, then bring the inside to temp with low heat in same skillet. Takes about 15 minutes & then carve & serve.